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Docosahexaenoic acid (DHA) is a long-chain polyunsaturated fatty acid (LCPUFA) found in fish oil and is known to improve cognitive function. Recently, DHA has been reported to ameliorate brain inflammation. However, a direct effect of DHA on brain inflammation associated with Alzheimer's disease (AD) remains poorly understood. In the present study, we investigated whether DHA supplementation influences cognitive function, neuroinflammation, and microglia activation in amyloid precursor protein (APP)-driven mouse models of AD. The mice were fed 1.5% DHA supplemented diets for 3 months. DHA supplementation improved spatial learning ability assessed by Morris water maze test, and inhibited the activation of microglia in the hippocampus and cortex. DHA supplementation also inhibited the upregulation of proinflammatory cytokines and chemokines in the hippocampus in APP/PS1 mice, compared to APP/PS1 mice fed a standard diet. DHA-induced beneficial effects on the brain were reduced in APP/PS1 mice given a 2-month of chronic high-fat diet. DHA supplementation improved spatial learning ability in APP/PS1 mice, and these beneficial effects were reversed by LNA-free-DHA, an antagonist for G-protein coupled receptor 120 (GPR120). The beneficial effect of DHA on brain inflammation in APP/PS1 mice was reduced by a GPR120 antagonist, but not by GPR40 antagonist. Our results demonstrate that DHA attenuates inflammation via GPR120 activation in APP/PS1 mice. These findings suggest that DHA reduces brain inflammation in AD and improve cognitive function in AD patients. and very clean. The bedroom is very private, with ample closet space and an ensuite bathroom. I would highly recommend this wonderful hotel and will definitely be staying here again soon.
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